![]() The residence offers guests the opportunity to immerse themselves in creative production and find new perspectives and inspirations that have not existed before. Designed by Kazuyo Sejima Architects, Tateshina Forest House immerses artists in a tranquil, nature-filled environment that is different from their usual production space. With this program, the Chain Museum, which operates the art education platform ArtSticker, aims to support the production of promising artists and contribute to the promotion of domestic art and culture. Tranquil residence welcomes Kotao Tomozawa The Tateshina Forest House by Kazuyo Sejima Architects | all images courtesy of Takeru Maruoka The first artist invited is Bordeaux-born Kota Tomozawa, known for her unique drawn portraits that mix slime-like substances and organic motifs. The project will provide a venue for artistic activities for creatives who are expected to grow in the future. The artist-in-residence program is hosted by the Chain Museum and is scheduled to be implemented starting in the fall of 2022. The interior takes the form of an open, light-filled studio, an ideal creative space for artists. Currently used as a residence under the name Tateshina Forest House, the building is surrounded by lush trees and reflects the shadows of vegetation on its white-painted facade. Nestled in a mountain covered by deep forests, a private house designed in 1994 by Kazuyo Sejima Architects becomes a stage for new creations by various artists invited by The Chain Museum in Japan. Suggest a story: VoyageATL is built on recommendations from the community it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.Chain Museum invites artists to Kazuyo Sejima’s Forest House Is there a characteristic or quality that you feel is essential to success? Through our products and our places, like our storeXstudio in Buckhead, we hope to inspire others to enhance the way they live their lives through the art of food. Even the most mundane act, like cooking and eating, can be elevated to an art. It’s not just what you eat, but how you eat. ![]() Food as art, eating as an artful experience. Our mission is to bring more beauty into the world. I am most proud of the fact that we aren’t just selling products. This is what makes our product exceptional and our packaging beautiful. As a producer, it presents a challenge, as we make every product by hand in small batches and label every jar by hand. Our Artichoke Lemon Pesto is our best selling product most people will recognize and tell me they love. We are an artisan food business and lifestyle brand we are best known for our ALL NATURAL pantry line of products from antipasti appetizers to dolci desserts. Adversity isn’t easy, but if you pay attention to the lessons, there is beauty on the other side.īella Cucina – what should we know? What do you guys do best? What sets you apart from the competition?īella Cucina means beautiful food. I’ve learned a lot about people, how to be a better person and business woman. Passion, purpose and perseverance have helped me make it thought the difficult times. Over the course of 25 years, adversity is inevitable. And there have been untended detours and disappointments. ![]() It’s been like an unfolding mystery, a beautiful discovery. Ha ha! More like the road less traveled! I’m an artist at heart, so experimentation and exploration are how I like to do things. Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome? Bella Cucina Artful Food just celebrated our 25th year! And then a friend asked me to share a booth with them at the Atlanta Gift show, and a wholesale artisan food business was born. My customers at the café always asked if they could take home some of the ingredients from the café, so I started bottling ingredients. Blue Moon was the only organic farmer in Atlanta at the time, Part of the fun was figuring out what I was going to make with what I had on hand. I would buy all the produce from the back of the pick-up truck. And then I opened a lunch time café, inspired by my days at Alice Water’s Café Fanny. To make money, I made and hand-delivered sandwiches and salads out of basket in various neighborhoods. I loved the slower pace and reconnecting with family and friends, both old and new. I thought I would just be passing through. After living and working in California for seven years, I head back south. After graduating from college, I moved to San Francisco and Berkley, CA to study and practice the culinary arts. I feel in love with café culture while studying in Spain. Today we’d like to introduce you to Alisa Barry.Īlisa, please share your story with us.
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